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The restaurant industry is unlike any other when it comes to navigating razor-thin profit margins, bouncing back from a volatile economy and finding ways to keep people fed.Restaurant patronage is still below pre-pandemic levels, and restaurants have a new battle to fight as well – inflation.“The last six months may not have changed that much, but the past decade has changed astronomically, as far as prices go. Everything went up during COVID,” said Josh Burgoyne, co-owner of Ming’s, an Asian-fusion comfort food spot in Cranston. “Most things haven’t come back down all the way. Prices on most things are just here to stay, it seems.” …
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